Restorative Recipes for a Changing Planet: An Interview with Cooking Sections
Interview by Mariana Pestana This February, as buds emerged in New York long before their time, the early signs of spring stirred more than seasonal curiosity—they provoked deeper reflection on how we live in sync with a planet in flux. For the London-based art duo Cooking Sections (Daniel Fernández Pascual and Alon Schwabe), such shifts […]